Here’s something new, something different.
A fresh idea for a restaurant: A less formal affair by a formal garden, a relaxed experience in The Merrion Hotel.
A restaurant with character, comfortable, with a menu designed for sharing tastes and flavours and whimsical combinations, created by gifted executive chef Ed Cooney and his team. Think artisan food producers and small plates of Liscannor Crab brioche baps, smoked carrot blunts and truffle and parmesan arancini with fresh Irish sourdough made downstairs every morning.
The Garden Room is open all day – for breakfast, lunch, snack or dinner, alone or with friends, family or colleagues.
Welcome to The Garden Room and to something different.